Slovakia's most fruitful vegetable, the sugar beet

Each year Slovakia grows about 1.3 million tonnes of sugar beets. To find out what is done with this bountiful harvest we are going on a tour of sugar country. We spoke with Augustin, a farmer in Bošáca, who uses the beets to feed his animals. Vladimira Frohnová gave us a tour of a sugar factory where these beets are turned into sugar. Natália Ombrózová and Lenka Šimkovičová from Old Harold distillery in Trenčín showed us how Repák, a sugar beet spirit, is made. Finally, Silvia Hill offered her grandmother's recipe for sugar beet cakes.

Sugar beet Máte problém s prehrávaním? Nahláste nám chybu v prehrávači.