Články / So Slovak

History of Slovak cuisine

History of Slovak cuisine

Bryndzové halušky or dumplings with sheep cheese and fried bacon, sauerkraut soup, šúlance or noodles made of eggs, flour, salt and grated potatoes. That´s just a few of dishes that can be found in r ...

TOP SPOT: The town famous for its mint

TOP SPOT: The town famous for its mint

Welcome to our TOP SPOT game. Right now, we will give you five hints that will help you to identify the place in Slovakia that we picked for you. Moreover, a picture on our Instagram account will be of help too.

TOP SPOT: The town of Crutch Breaker

TOP SPOT: The town of Crutch Breaker

Welcome to our TOP SPOT game. Right now, we will give you five hints that will help you to identify the place in Slovakia that we picked for you.

Slovakia's most fruitful vegetable, the sugar beet

Slovakia's most fruitful vegetable, the sugar beet

Each year Slovakia grows about 1.3 million tonnes of sugar beets. To find out what is done with this bountiful harvest we are going on a tour of sugar country. We spoke with Augustin, a farmer in Boš ...

How the neighbours spend the holidays

How the neighbours spend the holidays

Ben Pascoe talks with Illya from Georgia, Liza from Ukraine, Miso from Russia, Viki, Sasa and Vladimir from Belarus, all of whom now live in Slovakia about their holiday traditions.

St. Stephen´s Day Special

St. Stephen´s Day Special

On 26th December, it is St. Stephen´s Day in Slovakia. In this show, Patrícia Arpášová and Kamila Galjuš will find out more about St. Stephen and if young people from the Generation Z are still inter ...

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